Purato Nero d'Avola
With the Purato wines, we bottle exactly what Mother Nature has given us - there is nothing added and nothing taken away. The results are immediately recognizable in the taste of the wine, which has a complete purity of fruit, totally unadulterated by any chemicals or man-made pesticides. Our total commitment to the environment extends beyond the wine itself. We use 100% ecofriendly products in our packaging, for example the label is made from recycled paper and vegetable ink, the bottle is made from 85% recycled glass and the cartons are made from recycled cardboard. Purato is a quality range of indigenous, affordable Sicilian wines, which benefit from absolutely purity of fruit and an impeccable environmental conscience. The grapes for Purato Nero d'Avola are grown on the hills of the Trapani area, with the traditional Spalliera system. They are harvested in early October and are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28C with frequent pumping over in the early stages in order to ensure optimum color extraction and soft tannins. After fermentation, the wine is racked off and the malolactic fermentation takes place.
Think 25: Please be prepared to show ID when receiving alcohol deliveries.
Pack size: 750ml
Allergy Information
May Contain: May contain Sulphites
With the Purato wines, we bottle exactly what Mother Nature has given us - there is nothing added and nothing taken away. The results are immediately recognizable in the taste of the wine, which has a complete purity of fruit, totally unadulterated by any chemicals or man-made pesticides. Our total commitment to the environment extends beyond the wine itself. We use 100% ecofriendly products in our packaging, for example the label is made from recycled paper and vegetable ink, the bottle is made from 85% recycled glass and the cartons are made from recycled cardboard. Purato is a quality range of indigenous, affordable Sicilian wines, which benefit from absolutely purity of fruit and an impeccable environmental conscience. The grapes for Purato Nero d'Avola are grown on the hills of the Trapani area, with the traditional Spalliera system. They are harvested in early October and are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28C with frequent pumping over in the early stages in order to ensure optimum color extraction and soft tannins. After fermentation, the wine is racked off and the malolactic fermentation takes place.
Think 25: Please be prepared to show ID when receiving alcohol deliveries.
Pack size: 750ml
Allergy Information
May Contain: May contain Sulphites
Product Code: ELamkLe
Product Condition: New